June 12, 2014
Hollandaise Breakfast
Out of all the things on my "must master" cooking list, poaching eggs was the one I'm most afraid of. I had watched many food shows, YouTube clips and what not on how to do it, but never wanted to attempt it after a very failed first attempt a few years ago, resulting in scatters of little scramble-y white bits floating around in a saucepan full of water.
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