April 12, 2016
Scallops for Breakfast, Lunch and Dinner
I am a seafood lover through and through and scallops have to be one of my favourite seafoods (as well as Jase's) IN DA WORLD. Simply sizzled quickly in a hot frying pan and topped with freshly cracked pepper and sea salt and a drizzle of lemon juice, is the bees knees. But THIS recipe is on another level.
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