December 29, 2016
Tata 2016, Hello Shiny New 2017
[Onetangi beach, Waiheke Island, NZ, December 2016]
This year I pegged down a whopping big 3 blog posts lol. What I lack for frequency I make up in consistency though, because I have always posted one final recap post before the year is out.
Looking back on this year...
August 31, 2016
My 2 cents on: Curtis Collection
It's been a fair few months since I put fingers to keyboard on here, and I don't want to bore you with excuses for my absence, but let's just say I'm glad to be back, and what better way to start than to talk about beauty; my favourite topic of all time. I will give you my 2 cents review on a couple of items from a makeup brand that I have been admiring and following from afar.
Curtis Collection is an Australian makeup brand founded by Australian makeup artist; Victoria Curtis. As far back as I can remember, the makeup is exclusively stocked at selected beauty and hair salons in Australia and New Zealand, but Ry have recently stocked these on their website. I was sent a few products from the lovely people at Ry, of whom I'm a regular customer, to see what my thoughts are on a few Curtis Collection face products.
April 12, 2016
Scallops for Breakfast, Lunch and Dinner
I am a seafood lover through and through and scallops have to be one of my favourite seafoods (as well as Jase's) IN DA WORLD. Simply sizzled quickly in a hot frying pan and topped with freshly cracked pepper and sea salt and a drizzle of lemon juice, is the bees knees. But THIS recipe is on another level.
February 25, 2016
Favourite Finds #3
One very bright and hot day in Oia, Santorini, August 2014 - my head was cooking nicely towards 'well done' inside that hat.
January 2016 has passed us by, so we've skipped a month, oh no wait, we've skipped two. It's now the end of February 2016... and I think I've procrastinated quite enough. Before I know it, we'll be a quarter way through the year and my to-do lists will get out of hand again.
I had 20 links to share in my last Favourite Finds...well I hope you have a whole pot of tea and a jar of biscuits ready, because this time I've upped the ante and blown out to 30 :)
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